Saturday 6/3/23

Feature Salad: 

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10

Feature Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Breaded Ravioli

Cheese stuffed, tomato sauce for dipping 9

Bee Sting Wings 

Buffalo wings drizzled with hot honey. With Jalapeño Ranch 

Battered Broccoli 

 beer cheese for dipping 8

Feature pizzas: 

Pizza Primavera 

Pesto cream sauce, fresh mozzarella, hand picked local asparagus, spinach and mushrooms 15

Crispy Pork Belly Pizza

Chipotle cream sauce, a mix of mozzarella  and cheddar, crispy pork belly, red onion, tomato finished  roasted pumpkin seeds 15

Pizza di Abe

Garlic and oil base with moz, spicy sausage, ricotta, and honey drizzled with red pepper flakes

Featured Entrees

Wendy’s Soon to be Famous

“Pig Fry”

Thin cut pork cutlet, seasoned, breaded and fried crispy, topped with caramelized onion 

Fries or hand tossed parmesan fries, creamy slaw and house made BBQ Sauce 17.50

Rhubarb Ribs

½ rack of roasted spare ribs. Served with a side of local rhubarb bbq. Coleslaw and Cajun fries 20

Jerked Shrimp

Sautéed with pineapple,sweet peppers, over white rice and topped with local green onion. 17

Alaskan Halibut

White wine  wilted kale, grape tomato and grilled asparagus. Garlic toasted bread crumbs and balsamic glaze 18

Mediterranean Chicken

Grilled chicken tossed to a blend of olives, cherry tomatoes, artichoke hearts pasta and fresh mozzarella balls finished with basil and balsamic glaze 17