Feature Salad:
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded Ravioli
Cheese stuffed, tomato sauce for dipping 9
Bee Sting Wings
Buffalo wings drizzled with hot honey. With Jalapeño Ranch
Battered Broccoli
beer cheese for dipping 8
Feature pizzas:
Pizza Primavera
Pesto cream sauce, fresh mozzarella, hand picked local asparagus, spinach and mushrooms 15
Crispy Pork Belly Pizza
Chipotle cream sauce, a mix of mozzarella and cheddar, crispy pork belly, red onion, tomato finished roasted pumpkin seeds 15
Pizza di Abe
Garlic and oil base with moz, spicy sausage, ricotta, and honey drizzled with red pepper flakes
Featured Entrees
Wendy’s Soon to be Famous
“Pig Fry”
Thin cut pork cutlet, seasoned, breaded and fried crispy, topped with caramelized onion
Fries or hand tossed parmesan fries, creamy slaw and house made BBQ Sauce 17.50
Rhubarb Ribs
½ rack of roasted spare ribs. Served with a side of local rhubarb bbq. Coleslaw and Cajun fries 20
Jerked Shrimp
Sautéed with pineapple,sweet peppers, over white rice and topped with local green onion. 17
Alaskan Halibut
White wine wilted kale, grape tomato and grilled asparagus. Garlic toasted bread crumbs and balsamic glaze 18
Mediterranean Chicken
Grilled chicken tossed to a blend of olives, cherry tomatoes, artichoke hearts pasta and fresh mozzarella balls finished with basil and balsamic glaze 17