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Saturday 6/20/20


Appetizers


Corn Fritter with cheesy crab sauce 8


Spinach and Artichoke Dip with flatbread 8


Nightly Entrees


Steak Speidini

Sliced New York strip lightly breaded and rolled with prosciutto, onion and mozzarella cheese.

Baked and served with garlic butter pasta 16



Pork Schnitzel with lemon caper sauce.

Served with rosemary red potato salad 16


Sesame Crusted Halibut

topped with rhubarb and pickled strawberries, over arugula 18


Wood Roasted Pulled Pork and Local Vegetable Flatbread

House flatbread layered with seasoned pulled pork and local beets, spinach, feta and balsamic

reduction 12


Wood Toasted Moroccan Steak Flatbread

Flatbread with house olive tapenade, topped with slices steak, preserved lemon and greens with a side of creamy cucumber sauce 12


Seared Scallop Risotto

3 seared scallops with lemon and pea risotto 16


Glazed Pork Belly

With mushroom risotto 16


Blackened Scallops

on pancetta, swiss chard, shiitake and kohlrabi 17


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50


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