Appetizers
Corn Fritter with cheesy crab sauce 8
Spinach and Artichoke Dip with flatbread 8
Nightly Entrees
Steak Speidini
Sliced New York strip lightly breaded and rolled with prosciutto, onion and mozzarella cheese.
Baked and served with garlic butter pasta 16
Pork Schnitzel with lemon caper sauce.
Served with rosemary red potato salad 16
Sesame Crusted Halibut
topped with rhubarb and pickled strawberries, over arugula 18
Wood Roasted Pulled Pork and Local Vegetable Flatbread
House flatbread layered with seasoned pulled pork and local beets, spinach, feta and balsamic
reduction 12
Wood Toasted Moroccan Steak Flatbread
Flatbread with house olive tapenade, topped with slices steak, preserved lemon and greens with a side of creamy cucumber sauce 12
Seared Scallop Risotto
3 seared scallops with lemon and pea risotto 16
Glazed Pork Belly
With mushroom risotto 16
Blackened Scallops
on pancetta, swiss chard, shiitake and kohlrabi 17
Green Goddess Lasagna
Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50
Our traditional Lasagna with garlic bread 12.20
Spaghetti and Meatballs with garlic bread 11.50