Saturday 6/20/20

Appetizers

Corn Fritter with cheesy crab sauce 8

Spinach and Artichoke Dip with flatbread 8

Nightly Entrees

Steak Speidini

Sliced New York strip lightly breaded and rolled with prosciutto, onion and mozzarella cheese.

Baked and served with garlic butter pasta 16

Pork Schnitzel with lemon caper sauce.

Served with rosemary red potato salad 16

Sesame Crusted Halibut

topped with rhubarb and pickled strawberries, over arugula 18

Wood Roasted Pulled Pork and Local Vegetable Flatbread

House flatbread layered with seasoned pulled pork and local beets, spinach, feta and balsamic

reduction 12

Wood Toasted Moroccan Steak Flatbread

Flatbread with house olive tapenade, topped with slices steak, preserved lemon and greens with a side of creamy cucumber sauce 12

Seared Scallop Risotto

3 seared scallops with lemon and pea risotto 16

Glazed Pork Belly

With mushroom risotto 16

Blackened Scallops

on pancetta, swiss chard, shiitake and kohlrabi 17

Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50

Our traditional Lasagna with garlic bread 12.20

Spaghetti and Meatballs with garlic bread 11.50