Feature Salad:
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded Ravioli
Cheese stuffed, tomato sauce for dipping 9
Bee Sting Wings
Buffalo wings drizzled with hot honey. With Jalapeño Ranch
Feature pizzas:
Garden Chicken Pizza
Garlic herb sauce, mozzarella, grilled chicken, fresh asparagus, and sun dried tomatoes 15
Charcuterie Pizza
Olive oil and garlic crust. Sliced cured meat, chopped olives, fresh mozzarella, fresh basil 15
Pizza di Abe
Garlic and oil base with moz, spicy sausage, ricotta, and honey drizzled with red pepper flakes 15
Featured Entrees
Rhubarb Pork Belly Basket
Skewered pork belly brushed with rhubarb bbq. Cajun fries and house coleslaw. 17
Grilled Shrimp Caesar
Local baby romaine , Caesar dressing. Garlic shrimp skewers, Parmesan crostini. 17
Mediterranean Chicken
Grilled chicken tossed to a blend of olives, cherry tomatoes, artichoke hearts pasta and fresh mozzarella balls finished with basil and balsamic glaze 17
Alaskan Halibut
White wine wilted kale, grape tomato and grilled asparagus. Garlic toasted bread crumbs and balsamic glaze 20
Copper River Shanghai Salmon
Local flowering broccoli greens, petite bok choy, miso broth, ginger soy glazed salmon with toasted sesame. 20
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