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Saturday 5/8/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Fried Calamari

With tomato sauce and lemon 9


Entrees:


Flat Iron Oscar

Grilled flat Iron steak covered in king crab and made from scratch hollandaise sauce

With Kings Hill Farm asparagus and crispy red potato hash browns 24


Scallops Cacio e Pepe

Seared scallops with fresh fennel and ramps tossed in pasta with parmesan and pepper 18


Roasted Garlic Butter King Crab Legs

8oz king crab steamed with roasted garlic butter, red potatoes and zucchini. 28


Seafood di Pomodoro

Calamari, shrimp, monk fish simmered with tomato, garlic and zucchini tossed with pasta 16


Shrimp Alfredo

Made to order, served with garlic bread 16


Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14


Chicken Florentine Pizza

Tomato sauce, mozzarella, spinach, onions and chicken 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15







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