Appetizer
6 Chicken Wings
Fresh, never frozen seasoned & cooked in house, then fried.Tossed in either Buffalo or habanero honey sauce Ranch for dipping 8
Eggplant Roll Up
Rolled around cheese, pancetta and wood roasted. Served with baby heirloom tomato and balsamic glaze
Featured Pizza:
Shrimp “Salad” Pizza
Oil and garlic on the crust, mozzarella, wine and herb poached shrimp, and Get Up Nation microgreens, finished with balsamic glaze. 15
Spanish Heirloom Pizza
Baby heirloom tomatoes , fresh mozzarella , Spanish ham. Red onion. Finish with honey and olive oil 15
Double Diavolo
Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15
Entree
Grilled Ribeye
With baked potato and buttered asparagus 28
Lemon Roasted Snapper On couscous salad, buttered asparagus 18
Calabrese Shrimp Spicy Calabrese sausage, tomato and shrimp tossed with pasta and garlic. Finished with basil an 24 month aged Parmasan from Modena. 16
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