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Saturday 5/29/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9


Rosemary Veal Skewer on arugula, with aged Modena Balsamic Vinegar, picked red pepper 9


Entrees:


Bavette Steak

Grilled medium, sliced and topped with chimichurri. Duck fat Parmesan red potato, sautéed zucchini 24


Mushroom Braised Monkfish

Monkfish seared with mushrooms and asparagus. A splash of wine and butter. Served with portobello mushroom ravioli. 17.50


Potato Crusted Halibut

Shaved fennel and kale, pomegranate glaze and shaved parmesan, pickled red pepper 18


Burrata and Sweet Italian Sausage

House blended sausage stewed with tomatoes, then tossed with gemelli pasta and topped with a creamy ball of burrata cheese 16


Seafood di Pomodoro

Scallops, shrimp, monk fish simmered with tomato, garlic and zucchini tossed with pasta 17


Shrimp Alfredo

Made to order, served with garlic bread 16


Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14


Memphis Chicken Pizza

Memphis BBQ sauce spiked tomato sauce, chicken, cheddar and mozzarella, bacon, tomatoes and onions 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15

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