top of page
Search

Saturday 5/28/22


Appetizer:

6 Chicken Wings

Fresh, never frozen seasoned & cooked in house, then fried.Tossed in either Buffalo or habanero honey sauce Ranch for dipping 8



Featured Pizzas:


Double Diavolo

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15


Oyster Mushroom Pizza

Creamy herb crust, local oyster mushrooms and sliced guanciale(cured pork jowl)


Morel and Wild Onion Pizza

Olive oil and garlic crust, sliced morel mushrooms, and wild spring onions, mozzarella 16.50


Entree


Grilled Certified Angus Ribeye

Served with local asparagus , roasted local potato 25


Soft Shell Crab po’Boy

Blackened soft shell crab on a soft bun, with local lettuce, tomatoes, red onion and spicy mayo

With cajun fries 18


Foragers Pasta

Locally foraged morels, wild onion and spring garlic. Sautéed in butter and tossed with pasta Topped with fresh grated Parmigiano Reggiano. 18


Lemon Parmesan Shrimp

Angel hair tossed with a cream, herbs and a touch of white wine 17




13 views0 comments

Recent Posts

See All

4/21/24

Thank you! See you next Wednesday.

4/20/24

Appetizer Battered Mushrooms Fresh beech mushrooms battered and served with Japanese bbq sauce 10 Feature Pizza Italian Club Pizza Sliced coppa and salami on garlic olive oil crust. Finished with spic

4/19/24

Appetizer Battered Mushrooms Fresh beech mushrooms battered and served with Japanese bbq sauce 10 Feature Pizza Italian Club Pizza Sliced coppa and salami on garlic olive oil crust. Finished with spic

bottom of page