Saturday 5/28/22

Appetizer:

6 Chicken Wings

Fresh, never frozen seasoned & cooked in house, then fried.Tossed in either Buffalo or habanero honey sauce Ranch for dipping 8

Featured Pizzas:

Double Diavolo

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15

Oyster Mushroom Pizza

Creamy herb crust, local oyster mushrooms and sliced guanciale(cured pork jowl)

Morel and Wild Onion Pizza

Olive oil and garlic crust, sliced morel mushrooms, and wild spring onions, mozzarella 16.50

Entree

Grilled Certified Angus Ribeye

Served with local asparagus , roasted local potato 25

Soft Shell Crab po’Boy

Blackened soft shell crab on a soft bun, with local lettuce, tomatoes, red onion and spicy mayo

With cajun fries 18

Foragers Pasta

Locally foraged morels, wild onion and spring garlic. Sautéed in butter and tossed with pasta Topped with fresh grated Parmigiano Reggiano. 18

Lemon Parmesan Shrimp

Angel hair tossed with a cream, herbs and a touch of white wine 17