Saturday 5/24/25

Extra Special Menu 

Feature Appetizer

Mushroom Toast

Whipped feta and ricotta, fresh herb, braised mushroom, calabrese chili oil, wild onion 8

Feature Pizza

Pizza Caliente 

San Marzano tomatoes, house made chorizo sausage, fresh mozzarella and jalapenos 

Pizza Spanakopita 

Oil and garlic crust, a herbed spinach and ricotta spread, mozzarella and toasted pine nuts 

Feature Entree

Flat Iron Steak and Frites

Truffle goat cheese, bacon braised kale, fries 25

Parmesan Crusted Scallops

Garlic braised local bok choy, pancetta, lobster risotto 22

Pasta del Mar

Scallops, langoustines and shrimp, shallot, pancetta, linguine, white wine, lemon,wild oregano  18

Burrata Shrimp Pesto

Homemade pesto, angel hair pasta, baby tomato, zucchini, burrata 17

Short Rib Bolognese

Bucatini pasta, shaved Parmesan, San Marzano tomato 18

Roasted Halibut

Local greens ricotta gnudi, wild onion,  mushroom trio, bok choy, guanciale 18

Shooting Star Lasagna

Teriyaki Halibut

Sesame crusted , rice pilaf, green onion, bok choy, roasted carrot  18

Classic Sushi Rolls

samurai Roll  

Spicy tuna inside topped with Tuna, crunch and chefs sauce 14

  Geisha Roll

Spicy salmon inside, topped with Salmon, crunch and chefs sauce 14

Sunset Roll

Tempura shrimp, pineapple and jalapeno with spicy crab on top 12 C

Godzilla Roll

Tempura shrimp, cream cheese- topped with chef sauce and hot sauce 1275 C

California Roll  

 Classic imitation crab, avocado cucumber 11 GF, C

Philly Roll 

Salmon, cream cheese and green onion 12 GF

Polar Bear

Spicy langoustine and cream cheese rolled in crunch 13 C

Jolly Roger Roll

Spicy tuna, crunch topped with chef sauce and toasted sesame 11 GF

Tuna Tekka Maki

a traditional style roll with nori on the outside, rice and belly inside 11 GF