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Saturday 5/23/20


Peppercorn Pork Chop

brandy cream sauce, with mushroom ravioli 18


Ribeye Steak

wild onion butter, potato dumpling, asparagus 29


Crab Ravioli

local spinach, butter wine sauce, Parmesan 16


Garlic Shrimp & Local Asparagus

With fettuccini and a white wine sauce 16




Wood Baked Chicken Primavera

asparagus, shiitake, kale, baked with cream sauce 14


Meatballs and Burrata 14

Rigatoni tossed with tomato sauce, with meatballs and burrata. 14


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50


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Saturday 2/27/21

Appetizers: Buffalo Cauliflower With ranch dipping sauce 8 Spinach Artichoke Dip With flatbread 9 Nightly Entrees: Lamb with Chimichurri And roasted reds with asparagus 22 Blackened Scallops Cajun ric

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