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Saturday 5/22/21

Writer: Wendy DuelingWendy Dueling

Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Fritto Misto

Fried Calamari and bite size shrimp with tomato sauce and lemon 9


Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9



Entrees:


Veal Porter House

Grilled severed over kale and roasted onion. Topped with crimini mushroom sauce 20


Flatiron Steak

Cheesy grits and spicy bacon braised chard 22


Shrimp and Grits

Shrimp etouffee on local corn grits 16


Grilled Mahi Mahi

Jasmine rice, grilled pineapple, kiwi


and honey miso glaze with sesame 17


Jumbo Cheese Ravioli

Giant cheese ravioli topped with grilled local chicken, local kale and flame roasted red pepper cream sauce. 17




Seafood di Pomodoro

Calamari, shrimp, monk fish simmered with tomato, garlic and zucchini tossed with pasta 17


Shrimp Alfredo

Made to order, served with garlic bread 16


Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Memphis Chicken Pizza

Memphis BBQ sauce spiked tomato sauce, chicken, cheddar and mozzarella, bacon, tomatoes and onions 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15







 
 
 

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