Saturday 5/22/21

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Fritto Misto

Fried Calamari and bite size shrimp with tomato sauce and lemon 9

Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9

Entrees:

Veal Porter House

Grilled severed over kale and roasted onion. Topped with crimini mushroom sauce 20

Flatiron Steak

Cheesy grits and spicy bacon braised chard 22

Shrimp and Grits

Shrimp etouffee on local corn grits 16

Grilled Mahi Mahi

Jasmine rice, grilled pineapple, kiwi

and honey miso glaze with sesame 17

Jumbo Cheese Ravioli

Giant cheese ravioli topped with grilled local chicken, local kale and flame roasted red pepper cream sauce. 17

Seafood di Pomodoro

Calamari, shrimp, monk fish simmered with tomato, garlic and zucchini tossed with pasta 17

Shrimp Alfredo

Made to order, served with garlic bread 16

Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken, mozzarella and tomatoes 14

Memphis Chicken Pizza

Memphis BBQ sauce spiked tomato sauce, chicken, cheddar and mozzarella, bacon, tomatoes and onions 14

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Ravioli

Baked with sauce and cheese 15