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Saturday 5/20/23

Feature Salad: 


Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 


Pork Belly Salad

Crispy Pork belly with roasted corn, Shooting Star greens, Hook’s cheddar cheese, spicy ranch 14

Feature Appetizers:


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9


Tempura Broccoli

Beer cheese sauce for dipping 10 


Mozzarella Sticks 

Tomato sauce for dipping 9 


Feature pizzas: 


Pizza Primavera 

Pesto cream sauce, fresh mozzarella, hand picked local asparagus, spinach and mushrooms 15


Crispy Pork Belly Pizza

Chipotle cream sauce, a mix of mozzarella  and cheddar, crispy pork belly, red onion, tomato finished  roasted pumpkin seeds 15


Pizza Di Adrian 

 Oil and herb crust, Capicola, salami and ham with mozzarella and giardiniera 15


Featured Entrees


Cherry Stuffed Pork Chop

Stuffed with cherries and goat cheese. Served over angel hair tossed in garlic butter with mushrooms 20


Mediterranean Shrimp

Cherry tomatoes, Greek olives, artichoke and spinach tossed with olive oil and white wine and pasta. Garlic roll 17


Soft Shell Crab 

Lightly breaded and fried

 over crab fettuccine Alfredo 20


Roasted ½ Rack

House made Cherry Cola BBQ sauce, Cajun fries and slaw 20


 




















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