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Saturday 5/14/22

Writer: Wendy DuelingWendy Dueling

6 Chicken Wings

Fresh, never frozen seasoned & cooked in house, then fried.Tossed in either Buffalo or habanero honey sauce Ranch for dipping 8


Featured Pizzas:


Double Diavolo

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15


Pomodoro Melanzanna

Baby heirloom tomatoes , fresh mozzarella, roast eggplant, garlic and olive oil 15


Shrimp & Salad Pizza

Oil and garlic on the crust, mozzarella, wine and herb poached shrimp, and Get Up Nation microgreens, finished with balsamic glaze. 15


Feature Manicotti:

Grilled zucchini with sun dried tomato Basil cream and a blend of cheese rolled in pasta. Baked in the wood oven with tomato sauce and cheese. Garlic bread 16

Entree


Snapper

Seared snapper in curry cream sauce. Red and yellow peppers served over fragrant rice. 18

Lobster-Porcini Risotto

topped with asparagus and cheese ribeye spiedini 18


Pasta alla Norma

Sauteed eggplant and tomatoes tossed with herbs and linguine. Generously finished with Parmiggiano. Garlic bread 16


Eggplant Rolls

Eggplant rolled around cheese and pancetta. Baked in tomato sauce. Topped with Parmiggiano. 16


Moroccan Shrimp

African spiced shrimp, sauteed and served over couscous with zucchini, red onion. cucumber sauce 16



 
 
 

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