Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Fried Oysters
With lemon and tartar sauce 9
Mexican Street Corn Dip
Corn, bacon and cheddar in a creamy dip with spices. Served with hand cut corn chips and lime 8
Entrees:
Chimichurri Flat Iron Steak
Chili dusted red potatoes and corn and wild onion succotash 22
Pomegranate Glazed Seared Monkfish
With chive and Parmesan red potatoes and grilled asparagus 16
Seared Scallops
Lemon, ramp and white wine tossed pasta with zucchini 18
Tuna and Hamachi Skewer
Grilled tuna, hamachi and zucchini with a sweet and sticky glaze and sesame. Japanese style rice. Pickled vegetables 17
Seared Pork Belly
with tomatoes and fennel tossed gemelli pasta16
Shrimp Alfredo
Made to order, served with garlic bread 16
Feature Pizza:
Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14
Rosemary and Shiitake Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend, Swiss and chopped Rosemary. Finished with balsamic glaze 14
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.5
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