Saturday 5/1/21

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Fried Oysters

With lemon and tartar sauce 9

Mexican Street Corn Dip

Corn, bacon and cheddar in a creamy dip with spices. Served with hand cut corn chips and lime 8

Entrees:

Chimichurri Flat Iron Steak

Chili dusted red potatoes and corn and wild onion succotash 22

Pomegranate Glazed Seared Monkfish

With chive and Parmesan red potatoes and grilled asparagus 16

Seared Scallops

Lemon, ramp and white wine tossed pasta with zucchini 18

Tuna and Hamachi Skewer

Grilled tuna, hamachi and zucchini with a sweet and sticky glaze and sesame. Japanese style rice. Pickled vegetables 17

Seared Pork Belly

with tomatoes and fennel tossed gemelli pasta16

Shrimp Alfredo

Made to order, served with garlic bread 16

Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14

Rosemary and Shiitake Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend, Swiss and chopped Rosemary. Finished with balsamic glaze 14

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.5