Saturday 4/5/25

Feature Appetizer

Fried Calamari

Lemon and Parmesan tomato sauce  GF 11

House Made Bread

Roasted garlic, olive oil, truffle pecorino, balsamic 8

Featured Salad

Burrata, greens, grilled asparagus, grape tomato, basil,  balsamic glaze 12

Feature Pizza

Pizza di Benedict

Hollandaise sauce, asparagus, mozzarella, ham 16 

Memphis Chicken Pizza

Grilled Chicken, zesty bbq sauce, cheddar, green onion 16

Rosemary Lamb Pizza

San Marzano tomato, grilled lamb, fresh mozzarella, balsamic cipollini onion, fresh mint 16 lb

Feature Entree

Flat Iron Steak

Local fingerling potato, buttered asparagus, hollandaise and Demi glacé 25

Parmesan crusted scallops

Garlic braised Asparagus, pancetta, lobster risotto 22

Wild Boar and Mushroom Ragu

Mushroom sauce, brown mushrooms, wine, mascarpone, paccheri pasta,fennel pollen, shaved Parmesan 17

Sunday  Ragu

Roast pork shoulder, house sweet sausage simmered for hours. Rigatoni, shaved cheese 18

Seafood Pomodoro

Scallops, langoustines and shrimp, fresh basil, San Marzano tomato, pasta 18

Duck Meatball

Duck and pork, Parmesan, spinach, San Marzano, mascarpone cream, gemelli pasta

Lobster Roll

Butter poached scallop, langoustine, celery,mayo, green onion, home made bread, kettle chips 16

Wild Boar and Mushroom Ragu

Mushroom sauce, brown mushrooms, wine, mascarpone, paccheri pasta,fennel pollen, shaved Parmesan 16