Saturday 4/3/21

In addition to our regular menu we will be offering these specials:

Appetizers:

Grilled Salmon Cakes on Arugula 10

Spinach and Artichoke Dip

With flatbread 9

Entrees:

Jerked Pork Chop

Glazed with spicy Jamaican seasonings,

cold pasta salad of mandarine orange, tatsoi, feta, blood orange vinaigrette 18

Grilled Beef Tenderloin

6oz CAB beef tenderloin, asparagus, gouda cheese potato croquette, red wine jus 25

Seared Norwegian Skrei Cod

Fig Miso glaze,Pomegranate Sauce Brown rice and tatsoi greens 18

Coconut Shrimp

With Jerk seasoned fries and pineapple rum salsa 16

Seared Scallop Salad

Balsamic glazed, served on greens with raspberry vinaigrette, roasted golden beets, pine nuts 18

Chicken, Plain or Shrimp Alfredo

With garlic bread 16