In addition to our regular menu we will be offering these specials:
Appetizers:
Grilled Salmon Cakes on Arugula 10
Spinach and Artichoke Dip
With flatbread 9
Entrees:
Jerked Pork Chop
Glazed with spicy Jamaican seasonings,
cold pasta salad of mandarine orange, tatsoi, feta, blood orange vinaigrette 18
Grilled Beef Tenderloin
6oz CAB beef tenderloin, asparagus, gouda cheese potato croquette, red wine jus 25
Seared Norwegian Skrei Cod
Fig Miso glaze,Pomegranate Sauce Brown rice and tatsoi greens 18
Coconut Shrimp
With Jerk seasoned fries and pineapple rum salsa 16
Seared Scallop Salad
Balsamic glazed, served on greens with raspberry vinaigrette, roasted golden beets, pine nuts 18
Chicken, Plain or Shrimp Alfredo
With garlic bread 16
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