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Saturday 4/29/23


Feature Salad: 


Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 


Feature Appetizers:


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9


Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9


Mozzarella Sticks 

Tomato sauce for dipping 9 



Feature pizzas: 


Pizza Di Stroganoff

Herb cream sauce cust, mozzarella, seasoned beef, mushrooms and caramelized onions 15


Prosciutto Mozzarella

Olive oil and garlic crust. Prosciutto and fresh mozzarella. Finished with arugula and honey  15


Cha Cha Cheese Pizza

Spicy cheese curds, mozzarella, Pepper Jack and cheese brats. 



Featured Entrees:


Grilled Pork Chop

With port wine and wild mushrooms 

Over fettuccine and cream 20


Rustic Steak Sandwich 

Shaved steak  on grilled Tuscan bread, herbed aioli, butter lettuce, Swiss and caramelized onions and truffle fries 18 


Shrimp con Buratta 

Shrimp and roasted vegetable ravioli in a garlic butter sauce, garlic roll 17


Mediterranean Cheese Tortellini 

Cherry tomatoes, Greek olives, artichoke and spinach tossed with olive oil and white wine. Garlic roll 17


Chile-Lime Catfish

seared catfish, sweet and sour pineapple and bell peppers and on Cajun popcorn rice 18






















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