Saturday 4/27/24

Battered Mushrooms

Fresh beech mushrooms battered and served with Japanese bbq sauce 10

Feature Pizza

Italian Club Pizza

Sliced coppa and salami on garlic olive oil crust. Finished with spicy giardiniera 

Chicken Alfredo 

Garlic Parmesan sauce, grilled chicken and mushrooms

Pizza di Capra

Local apple, olive oil, house made sage sausage finished with goat cheese

Feature Enteee

Flat Iron Steak 

Flat Iron steak grilled, topped with blue cheese, battered onion rings, Asparagus, roasted red potato. 22

Wild Onion Scallop

Seared scallops trumpet and maitake mushrooms, bucatini  in wild onion sage butter. 22

Braised Duck and Apples

Duck breast braised with local apples, fresh herbs and ramps. Brandy cream sauce 20

Wild Boar Bolognese

Stewed boar shanks, pasta and fresh grated Parmesan. Topped with herb whipped ricotta. 18