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SATURDAY 4/24/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Fried Oysters

With lemon and tartar sauce 9


Entrees:


Flat Iron Steak

Char grilled topped with brandy cream sauce and caramelized onions

Baked potato and asparagus 22


Seared Monkfish

With mango and pineapple salsa

With chili lime rice 16


Seared Scallops

With cheese and bacon sauce over

Creamy polenta 18


Seafood di Pomodoro

Calamari, shrimp and lobster claw meat tossed with garlic, zucchini, tomato and pasta. Finished with basil and Romano 17


Oyster Spaghetti

Fresh oysters sautéed with basil, garlic, white wine. Finished with fresh parmesan 16


Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14

Rosemary and Shiitake Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend, Swiss and chopped Rosemary. Finished with balsamic glaze 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15









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