Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Fried Oysters
With lemon and tartar sauce 9
Entrees:
Flat Iron Steak
Char grilled topped with brandy cream sauce and caramelized onions
Baked potato and asparagus 22
Seared Monkfish
With mango and pineapple salsa
With chili lime rice 16
Seared Scallops
With cheese and bacon sauce over
Creamy polenta 18
Seafood di Pomodoro
Calamari, shrimp and lobster claw meat tossed with garlic, zucchini, tomato and pasta. Finished with basil and Romano 17
Oyster Spaghetti
Fresh oysters sautéed with basil, garlic, white wine. Finished with fresh parmesan 16
Feature Pizza:
Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14
Rosemary and Shiitake Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend, Swiss and chopped Rosemary. Finished with balsamic glaze 14
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Ravioli
Baked with sauce and cheese 15