Saturday 4/23/22

Feature Appetizer:

6 Chicken Wings

Fresh, never frozen seasoned &

cooked in house, then fried.

Tossed in either Buffalo or habanero honey sauce Ranch for dipping 8

Feature Pizzas:

Classic Sweet Sausage Pizza

Tomato sauce and mozzarella

grilled sweet sausage,

spinach and tomato slices 15

Ham and Brussels Pizza

Herb cream sauce, a blend of Swiss and mozzarella, Pecan wood smoked ham

and Brussels sprouts 15

Balsamic & Shiitake Pizza

Olive oil and garlic on the crust, ricotta,

and shiitake mushrooms

finished with balsamic glaze 15

Entree:

Lamb Ragu

Slow simmered leg of lamb

served with rigatoni pasta.

Topped with ricotta and Parmesan 15

Prawn Couvillion

Prawn and Black cod simmered in peppers with a hardy low country tomato sauce over fragrant jasmine rice 20

Steak Skewer

Chimichurri sauce, rice and

garlic grilled green beans 17

Beef Stroganoff

Braised beef tips simmered with onion and mushrooms. Served over egg noodles topped with a dallop of sour cream 16

Italian Wedding Shrimp

Sauteed shrimp, kale, local egg and traditional sweet Italian sausage. With light broth and linguine. Garlic bread 17