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Saturday 4/22/23


Feature Salad: 


Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 


Feature Appetizers:


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9


Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9


Mozzarella Sticks 

Tomato sauce for dipping 9 



Feature pizzas: 


The Tailgate

BBQ spiked tomato sauce, mozzarella, beer braised onions, chucks of grilled sausage and spicy cheese curds 15


Prosciutto Mozzarella

Olive oil and garlic crust. Prosciutto and fresh mozzarella. Finished with arugula and honey  15


Greek Mushroom Pizza

Tomatoes, olive oil, fresh mozzarella, feta topped with wild mushroom blend and mint. 

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