Saturday 4/22/23
Feature Salad:Â
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10Â
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded RavioliÂ
Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9
Mozzarella SticksÂ
Tomato sauce for dipping 9Â
Feature pizzas:Â
The Tailgate
BBQ spiked tomato sauce, mozzarella, beer braised onions, chucks of grilled sausage and spicy cheese curds 15
Prosciutto Mozzarella
Olive oil and garlic crust. Prosciutto and fresh mozzarella. Finished with arugula and honey 15
Greek Mushroom Pizza
Tomatoes, olive oil, fresh mozzarella, feta topped with wild mushroom blend and mint.Â