Saturday 4/17/21

Saturday April 17, 2021

Spinach and artichoke dip

Toasted Tapenade Flatbread

A flatbread spread with house made olive tapenade, finished with arugula and a dash a Chianti Vinegar 8

Entrees

Flat Iron Steak

Onion and blue cheese sauce, Roasted red potato, roasted cauliflower 22

Duck Cassoulet

Duck confit, pork shoulder, garlic sausage, white beans 18

Scallops

Wild onion asparagus risotto 18

Chicken Parmesan

Breaded and baked, prosciutto, provolone, mozzarella, pasta 16

Shrimp Alfredo

Made to order, served with garlic bread 16

Feature Pizza:

Rosemary and Shiitake

Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend, swiss and rosemary. Finished with balsamic glaze 14

Chicken Pesto Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes14

From The Wood Oven:

Cheese Tortellini Verdura

Wood roasted fennel, zucchini and asparagus tossed with creamy tomato sauce, tortellini and topped with cheese baked in the wood oven, served with garlic bread. 15

Grilled Chicken & Portobello Mushroom Ravioli

Baked with spinach, tomato sauce and cheese, served with garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Ravioli

Baked with sauce and cheese 15