Search

Saturday 4/17/21


Saturday April 17, 2021


Spinach and artichoke dip


Toasted Tapenade Flatbread

A flatbread spread with house made olive tapenade, finished with arugula and a dash a Chianti Vinegar 8


Entrees


Flat Iron Steak

Onion and blue cheese sauce, Roasted red potato, roasted cauliflower 22


Duck Cassoulet

Duck confit, pork shoulder, garlic sausage, white beans 18


Scallops

Wild onion asparagus risotto 18


Chicken Parmesan

Breaded and baked, prosciutto, provolone, mozzarella, pasta 16


Shrimp Alfredo

Made to order, served with garlic bread 16


Feature Pizza:


Rosemary and Shiitake

Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend, swiss and rosemary. Finished with balsamic glaze 14


Chicken Pesto Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes14


From The Wood Oven:


Cheese Tortellini Verdura

Wood roasted fennel, zucchini and asparagus tossed with creamy tomato sauce, tortellini and topped with cheese baked in the wood oven, served with garlic bread. 15


Grilled Chicken & Portobello Mushroom Ravioli

Baked with spinach, tomato sauce and cheese, served with garlic bread 16



Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15




37 views0 comments

Recent Posts

See All