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Saturday, 4/10/21


Saturday April 10, 2021



Appetizers:

Spinach and artichoke Dip

With flatbread 9


Tempura vegetable platter

Asparagus, Brussel sprouts and onions fried tempura style, served with dijon sauce and sweet soy sauce. 9


Pork Belly and Pineapple Skewer

Grilled, citrus ginger glaze, Asian slaw, sesame p



Entrees:


Pistachio Crusted Pork Chop

Polenta, Moroccan spiced carrots, pomegranate sauce 18


Tenderloin

Brussels sprouts, red potato American fries, Shiitake mushroom sauce 25

Seared Scallops

Nduja cavatelli, zucchini, creamy Parmesan sauce 18


Tempura Hamachi

Short grain rice, spicy pickled cabbage, wasabi mayo 17


Shrimp or Chicken Alfredo

Made to order, with garlic bread 16


Spicy Spanish Calamari

Chorizo, fresh Roma tomato, fresh basil, grilled lemon 17


Feature Pizza:


Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Ravioli

Baked with sauce and cheese 15






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