Saturday April 10, 2021
Appetizers:
Spinach and artichoke Dip
With flatbread 9
Tempura vegetable platter
Asparagus, Brussel sprouts and onions fried tempura style, served with dijon sauce and sweet soy sauce. 9
Pork Belly and Pineapple Skewer
Grilled, citrus ginger glaze, Asian slaw, sesame p
Entrees:
Pistachio Crusted Pork Chop
Polenta, Moroccan spiced carrots, pomegranate sauce 18
Tenderloin
Brussels sprouts, red potato American fries, Shiitake mushroom sauce 25
Seared Scallops
Nduja cavatelli, zucchini, creamy Parmesan sauce 18
Tempura Hamachi
Short grain rice, spicy pickled cabbage, wasabi mayo 17
Shrimp or Chicken Alfredo
Made to order, with garlic bread 16
Spicy Spanish Calamari
Chorizo, fresh Roma tomato, fresh basil, grilled lemon 17
Feature Pizza:
Chicken Bacon Cheddar Pizza
Ranch on the crust, with grilled chicken, bacon and cheddar 14
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Ravioli
Baked with sauce and cheese 15
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