Saturday, 4/10/21

Saturday April 10, 2021

Appetizers:

Spinach and artichoke Dip

With flatbread 9

Tempura vegetable platter

Asparagus, Brussel sprouts and onions fried tempura style, served with dijon sauce and sweet soy sauce. 9

Pork Belly and Pineapple Skewer

Grilled, citrus ginger glaze, Asian slaw, sesame p

Entrees:

Pistachio Crusted Pork Chop

Polenta, Moroccan spiced carrots, pomegranate sauce 18

Tenderloin

Brussels sprouts, red potato American fries, Shiitake mushroom sauce 25

Seared Scallops

Nduja cavatelli, zucchini, creamy Parmesan sauce 18

Tempura Hamachi

Short grain rice, spicy pickled cabbage, wasabi mayo 17

Shrimp or Chicken Alfredo

Made to order, with garlic bread 16

Spicy Spanish Calamari

Chorizo, fresh Roma tomato, fresh basil, grilled lemon 17

Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Ravioli

Baked with sauce and cheese 15