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Saturday 4/1/23

Feature Salad: 

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 

Pork Belly Burnt End Salad 

Porkbelly tossed with bbq sauce, warm corn salsa and cheddar cheese side of spicy ranch 10 


Feature Pizzas:

Bloody Mary Pizza

Spicy sauce, pepper Jack and mozzarella 

bacon, pickles, green olives pepperoni 15

Spinach Ricotta Pizza

Olive oil garlic crust, Tomato, mozzarella, ricotta, spinach, black olive 15

White Broccoli pizza

Half Pizza sauce half Garlic white sauce, mozzarella, tomato and a drizzle of balsamic glaze and pinenuts 15 

Special Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9


Maple mesquite Pork Chop

Wild rice pilaf and asparagus 18

Monk Fish & Rav

Pan seared monkfish with pancetta tossed with portobello mushrooms ravioli in a garlic butter sauce 18 

Tuscan Roast Pork

Herbed Pork, light tomato broth, pasta and zucchini served with a garlic roll 17

Grilled Italian Sausage 

Toasted bun, onions and peppers

Tomato sauce for dipping. Fries 15

Shrimp Con Burrata 

Shrimp and tomatoes tossed with tomato sauce

And pasta with a ball of fresh burrata cheese. Basil, oil and grated Parmesan. Garlic roll 17



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