Saturday 4/1/23

Feature Salad:Â
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10Â
Pork Belly Burnt End SaladÂ
Porkbelly tossed with bbq sauce, warm corn salsa and cheddar cheese side of spicy ranch 10Â
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Feature Pizzas:
Bloody Mary Pizza
Spicy sauce, pepper Jack and mozzarellaÂ
bacon, pickles, green olives pepperoni 15
Spinach Ricotta Pizza
Olive oil garlic crust, Tomato, mozzarella, ricotta, spinach, black olive 15
White Broccoli pizza
Half Pizza sauce half Garlic white sauce, mozzarella, tomato and a drizzle of balsamic glaze and pinenuts 15Â
Special Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded RavioliÂ
Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9
Features:Â
Maple mesquite Pork Chop
Wild rice pilaf and asparagus 18
Monk Fish & Rav
Pan seared monkfish with pancetta tossed with portobello mushrooms ravioli in a garlic butter sauce 18Â
Tuscan Roast Pork
Herbed Pork, light tomato broth, pasta and zucchini served with a garlic roll 17
Grilled Italian SausageÂ
Toasted bun, onions and peppers
Tomato sauce for dipping. Fries 15
Shrimp Con BurrataÂ
Shrimp and tomatoes tossed with tomato sauce
And pasta with a ball of fresh burrata cheese. Basil, oil and grated Parmesan. Garlic roll 17
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