Saturday 3/9/24

Feature Appetizer

Brussels &  Bacon

Fresh rosemary, white beans, Nueskes bacon

grilled with Brussels sprouts 10

Feature Salad

Double BLT

Burrata, bacon, greens and tomatoes with ranch dressing 10 

Feature Pizza

Muffaletta Pizza

Oil and garlic, chopped olives and pepperchinis, pepperoni, ham and cured pork with a fresh mozzarella 16  

Memphis Chicken Pizza

Grilled chicken, tangy bbq, red onion, mozzarella and cheddar cheese 16

Goddess Pizza 

Pesto crust, roasted brussels, petite heirloom tomatoes, a blend of italian cheese, goat cheese and pine nuts 16 

Featured Entree

Baja Surf & Turf

Flat Iron steak topped with house made arugula chimichurri and 2 hand breaded shrimp

Chili and lime potatoes with chipotle crema 22

Wild Boar Osso Bucco 

Braised shanks Milan style and  fresh rosemary. With mascarpone risotto Parmesan. 22

Herb Seared Halibut

Warm buttery Parsnip and Brussel sprout  panzanella, fresh shaved cheese 18 

Chicken Cutlet

Panko breaded, served with  spinach and artichoke ravioli in basil pesto. 18

Pork Ragu

Braised pork belly, zucchini  and sweet Italian sausage in tomato sauce. Baked with gemelli and mozzarella. 17

Linguine with clams 

Wine and garlic steamed clams. In choice of white or San Marzano tomato sauce. Finished with fresh Parmesan 18

Pesto Del Mar

Linguine in pesto sauce with Spanish langoustines, halibut and jumbo scallops 18