Feature Appetizer
Brussels & Bacon
Fresh rosemary, white beans, Nueskes bacon
grilled with Brussels sprouts 10
Feature Salad
Double BLT
Burrata, bacon, greens and tomatoes with ranch dressing 10
Feature Pizza
Muffaletta Pizza
Oil and garlic, chopped olives and pepperchinis, pepperoni, ham and cured pork with a fresh mozzarella 16
Memphis Chicken Pizza
Grilled chicken, tangy bbq, red onion, mozzarella and cheddar cheese 16
Goddess Pizza
Pesto crust, roasted brussels, petite heirloom tomatoes, a blend of italian cheese, goat cheese and pine nuts 16
Featured Entree
Baja Surf & Turf
Flat Iron steak topped with house made arugula chimichurri and 2 hand breaded shrimp
Chili and lime potatoes with chipotle crema 22
Wild Boar Osso Bucco
Braised shanks Milan style and fresh rosemary. With mascarpone risotto Parmesan. 22
Herb Seared Halibut
Warm buttery Parsnip and Brussel sprout panzanella, fresh shaved cheese 18
Chicken Cutlet
Panko breaded, served with spinach and artichoke ravioli in basil pesto. 18
Pork Ragu
Braised pork belly, zucchini and sweet Italian sausage in tomato sauce. Baked with gemelli and mozzarella. 17
Linguine with clams
Wine and garlic steamed clams. In choice of white or San Marzano tomato sauce. Finished with fresh Parmesan 18
Pesto Del Mar
Linguine in pesto sauce with Spanish langoustines, halibut and jumbo scallops 18
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