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Saturday 3/6/21


Appetizers:


Buffalo Cauliflower

With ranch dipping sauce 8


Spinach Artichoke Dip

With flatbread 9


Nightly Entrees:


Rosemary Grilled Lamb

Roasted garlic parmesan sauce

Polenta and asparagus 22


Seared Pork Belly

With mushrooms and portobello mushroom ravioli

in garlic and butter 16


Seared Scallops

Garlic butter pasta and asparagus 18


Roast Pork Sandwich

Herbed pork roasted in the oven on a toasted kaiser bun topped with garlic mayo

And crispy onions rings. Served with fries 14


Salmon Caprese Pasta

Seared salmon over pasta tossed with tomatoes, fresh mozzarella, oil, garlic and fresh basil. Drizzled with balsamic glaze. 16


Shrimp Alfredo

With garlic bread 16


Feature Pizzas:


Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


Pesto Chicken

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Gluten Free Ravioli

Baked with sauce and cheese


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


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