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Saturday 3/5/22


Feature Appetizers:


6 Never Frozen Buffalo Wings

With Ranch and pickled vegetables 8


Fresh Baked Focaccia

Vine ripen tomatoes, burrata cheese

and truffle oil 10


Feature Manittoti:

Chicken Cacciatore

Zesty herb chicken, stewed with peppers, onion and mushrooms, rolled in pasta. Baked with tomato sauce and cheese. Garlic bread 16


Feature Pizzas:

Creamy Clam Pizza

Olive oil, garlic and oregano sauce. clams, roasted fennel, mozzarella and parmesan cheese. 15


Pepper Popper Pizza

cheese sauce,a blend of mozzarella and cheddar, jalapenos and bacon 15

Cuban Pizza

Mustard sauce, Swiss and mozzarella,Roasted Cuba Pork,ham and pickle 15

Entrees:


Fig Miso Glazed Snapper

Bitter orange dressed arugula salad, pistachio rice pilaf 18


Shrimp di Fungí

Mushrooms, shrimp and cured pork sauteed in garlic white and butter, tossed with bucatini and a touch of cream. Garlic bread 16

Shawarmas Chicken Kebab

WithCouscous and zucchini,fresh yogurt sauce 15

Apple Chutney Pork Chop

With beer braised sauerkraut, roasted potato, topped with apple cranberry chutney 18





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