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Saturday 3/4/23


Feature Salad 


French Quarter Burrata Salad

Greens covered with chopped olives, artichoke hearts, cherry tomatoes a ball of burrata and bourbon balsamic glaze 10 


Feature Pizzas:


Pub Dog Pizza 

Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15


Pizza Di Bomber

House pasta sauce, house made meatballs, onion and green peppers, mozzarella and a side of sport peppers 15


Big Easy Pizza 

Oil, garlic and cajun spiced crust, blend of Fontina and Mozzarella cheese, crawfish, fire roasted tomatoes, onions and hot sport peppers  15


Feature Appetizers: 

Breaded Ravioli

Spinach and cheese filled, fried and served with tomato sauce for dipping 8 


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Feature Lasagna:

Diavolo Shrimp Lasagna:

Layers of pasta, cheese and

tomato sauce with spicy braised  shrimp, spinach artichoke hearts

& onions. Garlic roll 16


Entrees


French Dip

Shaved steak piled high on a hoagie sent for a swim in a rich jus. Served with fries. 15


Beer Braised Riblets

Tossed in honey bbq glaze, served with house made potato salad. 16




Cornmeal Crusted Catfish 

Honey Chipotle Crema

With cilantro and lime red potato hash 18 


Mediterranean Shrimp

Shrimp, olives and artichoke hearts tossed with pasta, olive oil and herbs. Garlic Roll 17 



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