Feature Salad
French Quarter Burrata Salad
Greens covered with chopped olives, artichoke hearts, cherry tomatoes a ball of burrata and bourbon balsamic glaze 10
Feature Pizzas:
Pub Dog Pizza
Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15
Pizza Di Bomber
House pasta sauce, house made meatballs, onion and green peppers, mozzarella and a side of sport peppers 15
Big Easy Pizza
Oil, garlic and cajun spiced crust, blend of Fontina and Mozzarella cheese, crawfish, fire roasted tomatoes, onions and hot sport peppers 15
Feature Appetizers:
Breaded Ravioli
Spinach and cheese filled, fried and served with tomato sauce for dipping 8
Mozzarella Sticks
With tomato sauce for dipping. 6
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9
Feature Lasagna:
Diavolo Shrimp Lasagna:
Layers of pasta, cheese and
tomato sauce with spicy braised shrimp, spinach artichoke hearts
& onions. Garlic roll 16
Entrees
French Dip
Shaved steak piled high on a hoagie sent for a swim in a rich jus. Served with fries. 15
Beer Braised Riblets
Tossed in honey bbq glaze, served with house made potato salad. 16
Cornmeal Crusted Catfish
Honey Chipotle Crema
With cilantro and lime red potato hash 18
Mediterranean Shrimp
Shrimp, olives and artichoke hearts tossed with pasta, olive oil and herbs. Garlic Roll 17