Saturday 3/30/24

Feature Entree

Peppercorn Crusted Flat Iron

With bourbon mascarpone sauce. Roasted Yukon gold potato and herbed zucchini 22

Pecan Parmesan Halibut

Roasted and served over lemon dill pasta with asparagus 22

Pesto Del Mar

Linguine in pesto sauce with Spanish langoustines, halibut and scallops 18

Scallops Funghi

Sauteed scallops and pasta with mascarpone mushroom sauce 20

Lamb Bolognese

Bucatini, Whipped minted ricotta18

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