
Feature Entree
Peppercorn Crusted Flat Iron
With bourbon mascarpone sauce. Roasted Yukon gold potato and herbed zucchini 22
Pecan Parmesan Halibut
Roasted and served over lemon dill pasta with asparagus 22
Pesto Del Mar
Linguine in pesto sauce with Spanish langoustines, halibut and scallops 18
Scallops Funghi
Sauteed scallops and pasta with mascarpone mushroom sauce 20
Lamb Bolognese
Bucatini, Whipped minted ricotta18
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