Saturday 3/27/21

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Pork Tenderloin Skewer

With bourbon peach sauce 9

Entrees:

Grilled Beef Tenderloin

Green peppercorn crusted, with horseradish cream

roasted root vegetables and grilled asparagus 25

Bacon Wrapped Scallops

Mushroom and caramelized onion Risotto 18

Sweet and Sticky Pork Belly

With vegetable fried rice 16

Chicken Florentine

Bucatini with spinach and tomatoes 16

Chicken or Shrimp Alfredo

Made to order, served with garlic bread 16

Salmon Melt

Poached salmon salad with fried capers, fontina and mozzarella on Texas toast

With garlic Parmesan fries and herbed mayo 16

Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14

Pesto Chicken Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Ravioli

Baked with sauce and cheese 15