Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Pork Tenderloin Skewer
With bourbon peach sauce 9
Entrees:
Grilled Beef Tenderloin
Green peppercorn crusted, with horseradish cream
roasted root vegetables and grilled asparagus 25
Bacon Wrapped Scallops
Mushroom and caramelized onion Risotto 18
Sweet and Sticky Pork Belly
With vegetable fried rice 16
Chicken Florentine
Bucatini with spinach and tomatoes 16
Chicken or Shrimp Alfredo
Made to order, served with garlic bread 16
Salmon Melt
Poached salmon salad with fried capers, fontina and mozzarella on Texas toast
With garlic Parmesan fries and herbed mayo 16
Feature Pizza:
Chicken Bacon Cheddar Pizza
Ranch on the crust, with grilled chicken, bacon and cheddar 14
Pesto Chicken Pizza
Pesto on the crust with grilled chicken, mozzarella and tomatoes 14
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Ravioli
Baked with sauce and cheese 15