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Saturday 3/27/21



Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Pork Tenderloin Skewer

With bourbon peach sauce 9


Entrees:


Grilled Beef Tenderloin

Green peppercorn crusted, with horseradish cream

roasted root vegetables and grilled asparagus 25


Bacon Wrapped Scallops

Mushroom and caramelized onion Risotto 18


Sweet and Sticky Pork Belly

With vegetable fried rice 16


Chicken Florentine

Bucatini with spinach and tomatoes 16


Chicken or Shrimp Alfredo

Made to order, served with garlic bread 16


Salmon Melt

Poached salmon salad with fried capers, fontina and mozzarella on Texas toast

With garlic Parmesan fries and herbed mayo 16


Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


Pesto Chicken Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15

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