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Saturday 3/20/21


Halibut Dip

Grilled halibut and 5 cheese blend in a creamy herb dip, served warm with flatbread 9


Fried Calamari

With tomato sauce for dipping 9


Entrees:


Flat Iron Steak

Pan seared with mushrooms and onions

over herb roasted root vegetables and asparagus 20


Pork Belly Burnt Ends

Crispy Pork Belly tossed tangy BBQ sauce

Southern Potato Hash red potatoes, bacon, corn and green onion and a biscuit with honey 18


New Mexico Scallops

New Mexico chili dusted, On corn, jalapeno and bacon fritters topped with cilantro creme 18


Salmon Caprese Pasta

Seared salmon over pasta tossed with tomatoes, fresh mozzarella, oil, garlic and fresh basil. Drizzled with balsamic glaze. 16


Panko Fried Shrimp

with porcini mushroom and parm dusted fries, asparagus and spiced herb sauce for dipping. 17.50


Shrimp Alfredo

Made to order, served with garlic bread 16


Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


Pesto Chicken Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


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