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Saturday, 3/13/21

Fried Calamari

With tomato Sauce 9


Buffalo Cauliflower

With ranch dipping sauce 8


Spinach Artichoke Dip

With flatbread 9



Entrees:

Beef Tenderloin

Topped with brown sugar bacon jam and onion rings

Cheddar polenta 25


Bourbon Peach Pork Chop

Grilled boneless pork chop with bourbon peach sauce with rice and asparagus 18


Seared Pork Belly

With mushrooms and portobello mushroom ravioli in garlic and butter 16


Seared Scallops

Garlic butter pasta and asparagus 18


Shrimp Alfredo

Made to order, with garlic bread 16



Feature Pizzas:


Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


Pesto Chicken

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Gluten Free Ravioli

Baked with sauce and cheese


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


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