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Saturday 2/6/21

Appetizers:


Buffalo Fried Cauliflower

served with ranch dressing 8


Artichoke Dip with flatbread 8


Fonduta Dip

Italian cheeses, peppers,onions and sopressata salami baked in the wood oven.

Served with flatbread for dipping 8


Entree


Curried Salmon

Seared with curry spices, served on rice with mango salsa 17


Pork Porterhouse Cacciatore

Pan seared and simmered with onions, mushrooms and tomatoes. A splash of wine and home made pumpkin gnocchi 20


Brown Butter Scallops

Seared and served on mushroom parmesan risotto 18

Shrimp Alfredo

With garlic bread 16

Feature Pizza


Chicken Fajita Pizza

Garlic and oil crust with grilled chicken, peppers,onions, sliced tomato 14


From the Wood Oven


Cheese Tortellini Verdura

Roasted vegetables, tossed with tortellini and creamy tomato sauce, then baked with cheese 15


Not Your Mothers Tuna Noodle Casserole

Poached Ahi Tuna, cream sauce, 5 cheese blend and peas with cavatappi pasta baked in the wood oven 16

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50




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