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Saturday 2/5/22

Feature Pizza:

Memphis Chicken Pizza

Memphis BBQ sauce spiked tomato sauce, chicken, cheddar and mozzarella, bacon, tomatoes and onions 14

Mushroom Sage Pizza

Herb cream sauce, wild mushrooms , chopped sage, balsamic marinated Cipollini onion 15

Feature Appetizer:

Wood Toasted Cheese

A blend of cheese and herbs baked in the oven. Finished with tomato sauce,

Flat bread for dipping 9

Feature Entrees:

Thai Curry Red Snapper

Coconut milk curry sauce, peppers and onions Rice 18

Mermaid Pasta

Shrimp, calamari and pieces of haddock sauteed with garlic, herbs and white wine. Tossed with angel hair pasta and finished with Pecorino 17

Chicken & Butternut Squash Sacchetti

Roasted chicken and wild mushrooms in a creamy garlic sauce over butternut squash stuffed pasta “purses”. Garlic bread 16

Shrimp Primavera

Tomatoes, leek and zucchini, white wine, herbs and garlic tossed with pasta. Finished with grated romano cheese. Garlic bread 16

Wild Boar Toscano

Wild boar simmered with vegetables and herbs, tossed with tomato, cannellini bean. With house made butternut squash gnocchi 17

Classic Pasta

Feature Manicotti

Duck thigh confit, caramelized cipollini onions, ricotta, and a touch of blood orange balsamic glaze wrapped in pasta, baked with tomato sauce and cheese. Garlic bread 16

Cheese Tortellini

With tomato sauce and garlic bread 15

Spaghetti and Meatballs

With garlic bread 11.50

Classic Lasagna

With garlic bread 12.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15

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