Feature Pizza:
Memphis Chicken Pizza
Memphis BBQ sauce spiked tomato sauce, chicken, cheddar and mozzarella, bacon, tomatoes and onions 14
Mushroom Sage Pizza
Herb cream sauce, wild mushrooms , chopped sage, balsamic marinated Cipollini onion 15
Feature Appetizer:
Wood Toasted Cheese
A blend of cheese and herbs baked in the oven. Finished with tomato sauce,
Flat bread for dipping 9
Feature Entrees:
Thai Curry Red Snapper
Coconut milk curry sauce, peppers and onions Rice 18
Mermaid Pasta
Shrimp, calamari and pieces of haddock sauteed with garlic, herbs and white wine. Tossed with angel hair pasta and finished with Pecorino 17
Chicken & Butternut Squash Sacchetti
Roasted chicken and wild mushrooms in a creamy garlic sauce over butternut squash stuffed pasta “purses”. Garlic bread 16
Shrimp Primavera
Tomatoes, leek and zucchini, white wine, herbs and garlic tossed with pasta. Finished with grated romano cheese. Garlic bread 16
Wild Boar Toscano
Wild boar simmered with vegetables and herbs, tossed with tomato, cannellini bean. With house made butternut squash gnocchi 17
Classic Pasta
Feature Manicotti
Duck thigh confit, caramelized cipollini onions, ricotta, and a touch of blood orange balsamic glaze wrapped in pasta, baked with tomato sauce and cheese. Garlic bread 16
Cheese Tortellini
With tomato sauce and garlic bread 15
Spaghetti and Meatballs
With garlic bread 11.50
Classic Lasagna
With garlic bread 12.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15