Saturday 2/4/23
- Wendy Dueling
- Feb 4, 2023
- 1 min read

Feature Salad
Butternut & Burrata
Burrata, field greens, walnuts and butter and brown sugar roasted squash and carrots. Finished with balsamic glaze 10
Feature Pizzas:
Pub Dog Pizza
Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15
Pizza Salume
Italian cured salami, fresh mozzarella and chopped olive. Finished with fresh basil 15
Cheeseburger pizza
Seasoned beef, tangy tomato sauce, red onion, cheddar, fresh tomato and finished with arugula and special sauce 15
Featured Manicotti:
Zucchini, pancetta, onions and ricotta, rolled in pasta; baked with tomato sauce and cheese.
Garlic roll 16
Feature Appetizers:
Breaded Ravioli
Spinach and cheese filled, fried and served with tomato sauce for dipping 8
Mozzarella Sticks
With tomato sauce for dipping. 6
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9
Entrees:
Seared Striped Bass
Over blistered tomatoes and green beans with rice pilaf. Finished with balsamic glaze and toasted almonds 18
New York Strip Steak
Roasted root vegetables with balsamic glaze and grilled green beans 25
Jägerschnitzel
Pork cutlet fried and served over egg noodles with mushroom sauce 18
Shrimp Florentine
Shrimp sautéed in garlic with spinach and white wine.Tossed with pasta a garnished with herbed ricotta. Garlic Roll 17
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