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Saturday 2/4/23


Feature Salad 


Butternut & Burrata 

Burrata, field greens, walnuts and butter and brown sugar roasted squash and carrots. Finished with balsamic glaze 10


Feature Pizzas:


Pub Dog Pizza 

Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15


Pizza Salume

Italian cured salami, fresh mozzarella and chopped olive. Finished with fresh basil 15


Cheeseburger pizza

Seasoned beef, tangy tomato sauce, red onion, cheddar, fresh tomato and finished with arugula and special sauce 15


Featured Manicotti:

Zucchini, pancetta, onions and  ricotta, rolled in pasta; baked with tomato sauce and cheese.

Garlic roll 16


Feature Appetizers:


Breaded Ravioli

Spinach and cheese filled, fried and served with tomato sauce for dipping 8 


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Entrees: 


Seared Striped Bass

Over blistered tomatoes and green beans with rice pilaf. Finished with balsamic glaze and toasted almonds 18


New York Strip Steak

Roasted root vegetables with balsamic glaze and grilled green beans 25


Jägerschnitzel

Pork cutlet fried and served over egg noodles with mushroom sauce 18


Shrimp Florentine

Shrimp sautéed in garlic with spinach and white wine.Tossed with pasta a garnished with herbed ricotta. Garlic Roll 17








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