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Saturday 2/3/24


Feature Appetizer

Wrapped Mozzarella Sticks 

With tomato sauce for dipping10


Feature Salad

Rainbow Carrot Salad 

Roasted Tri Color Carrot, Burrata, greens, honey and pepitas  10


Feature Pizza


Pizza Calabrese

Spicy Tomato sauce, fresh mozzarella, chopped olive blend. Finished with arugula 16


Date Nite Pizza

Oil and garlic crust, fresh mozzarella, spinach, dates, red onion and blue cheese 16 


Pizza Strogonoff

Garlic cream sauce, mozzarella, seasoned beef, mushrooms and caramelized onions 16


Feature Entrees 


Scallops Risotto 

Seared scallops, lemon and sweet pea  risotto with mascarpone. 20


Bleu Cheese Flat Iron

Grilled, topped with melty blue cheese and homemade buttermilk onion rings with Popolo Potatoes and crispy garlic Brussels sprouts 20


Pollo y Funghi

PJ’s Poultry chicken leg and thigh quarter braised with brown mushrooms, pancetta and shallots. With pasta in a rich wine sauce 17


Buffalo Porkbelly Salad

Crispy slices of pork belly in house Buffalo sauce over a mix of arugula and local daikon with bleu cheese 14 


Stracciatella Primavera 

Pesto, zucchini, spinach and shiitake mushroom tossed with handmade pasta topped fresh cream stracciatella cheese 16


Tempura Monkfish 

Sweet and sticky Asian noodles with shiitake mushrooms 18 


Seafood Melt

A creamy blend of scallops and monkfish grilled with havarti cheese on Texas toast with fries 15



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