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Saturday 2/26/22

Feature Appetizer:

Tomato and Burrata:

Vine ripen tomatoes, burrat, truffle oil toasted focaccia 10

Cajun Lobster Bisque

A small crock with bread 8

6 Never Frozen Spicy Wings

Fried then tossed in Buffalo sauce. With Ranch and pickled vegetables 8

Feature Pizza:

Pepper Popper Pizza

cream cheese sauce, a blend of mozzarella and cheddar, jalapenos and bacon 15

Cuban Pizza

Mustard sauce, Swiss and mozzarella,Roasted Cuba Pork, ham and pickles 15


Chicken Jambalaya

Creole seasoned chicken simmered with ham, spicy sausage, onion, peppers and rice. In a zesty roasted tomato sauce

Blackened Red Snapper

On a bed of cajun rice 18

Panko Shrimp Basket

with truffle fries, remoulade for dipping and slaw 17

Shrimp and Grits

Local corn grits, cheddar and smothered shrimp 17

Rack & Mac

Slow roasted ½ rack of ribs

On a pile of out house mac and cheese 17

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