Saturday 2/26/22

Feature Appetizer:

Tomato and Burrata:

Vine ripen tomatoes, burrat, truffle oil toasted focaccia 10

Cajun Lobster Bisque

A small crock with bread 8

6 Never Frozen Spicy Wings

Fried then tossed in Buffalo sauce. With Ranch and pickled vegetables 8

Feature Pizza:

Pepper Popper Pizza

cream cheese sauce, a blend of mozzarella and cheddar, jalapenos and bacon 15

Cuban Pizza

Mustard sauce, Swiss and mozzarella,Roasted Cuba Pork, ham and pickles 15

Entrees:

Chicken Jambalaya

Creole seasoned chicken simmered with ham, spicy sausage, onion, peppers and rice. In a zesty roasted tomato sauce

Blackened Red Snapper

On a bed of cajun rice 18

Panko Shrimp Basket

with truffle fries, remoulade for dipping and slaw 17

Shrimp and Grits

Local corn grits, cheddar and smothered shrimp 17

Rack & Mac

Slow roasted ½ rack of ribs

On a pile of out house mac and cheese 17