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Saturday 2/26/22


Feature Appetizer:


Tomato and Burrata:

Vine ripen tomatoes, burrat, truffle oil toasted focaccia 10


Cajun Lobster Bisque

A small crock with bread 8


6 Never Frozen Spicy Wings

Fried then tossed in Buffalo sauce. With Ranch and pickled vegetables 8


Feature Pizza:


Pepper Popper Pizza

cream cheese sauce, a blend of mozzarella and cheddar, jalapenos and bacon 15


Cuban Pizza

Mustard sauce, Swiss and mozzarella,Roasted Cuba Pork, ham and pickles 15


Entrees:


Chicken Jambalaya

Creole seasoned chicken simmered with ham, spicy sausage, onion, peppers and rice. In a zesty roasted tomato sauce


Blackened Red Snapper

On a bed of cajun rice 18


Panko Shrimp Basket

with truffle fries, remoulade for dipping and slaw 17


Shrimp and Grits

Local corn grits, cheddar and smothered shrimp 17


Rack & Mac

Slow roasted ½ rack of ribs

On a pile of out house mac and cheese 17




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