Feature Appetizer:
Tomato and Burrata:
Vine ripen tomatoes, burrat, truffle oil toasted focaccia 10
Cajun Lobster Bisque
A small crock with bread 8
6 Never Frozen Spicy Wings
Fried then tossed in Buffalo sauce. With Ranch and pickled vegetables 8
Feature Pizza:
Pepper Popper Pizza
cream cheese sauce, a blend of mozzarella and cheddar, jalapenos and bacon 15
Cuban Pizza
Mustard sauce, Swiss and mozzarella,Roasted Cuba Pork, ham and pickles 15
Entrees:
Chicken Jambalaya
Creole seasoned chicken simmered with ham, spicy sausage, onion, peppers and rice. In a zesty roasted tomato sauce
Blackened Red Snapper
On a bed of cajun rice 18
Panko Shrimp Basket
with truffle fries, remoulade for dipping and slaw 17
Shrimp and Grits
Local corn grits, cheddar and smothered shrimp 17
Rack & Mac
Slow roasted ½ rack of ribs
On a pile of out house mac and cheese 17