Saturday 2/24/24

Featured Appetizer

Fried Calamari

Seasoned and gluten free hand breaded. With lemon and house tomato sauce 10

Brussels and Bacon

Fresh rosemary, white beans, Nueskes bacon roasted with Brussels sprouts 10

Feature Salad

Winter Carrot Salad 

Roasted Carrot and parsnips, Burrata, greens, honey and pepitas  10

Feature Pizza

Muffaletta Pizza

Oil and garlic, chopped olives and pepperchinis, pepperoni, ham and cured pork with a fresh mozzarella 16  

Memphis Chicken Pizza

Grilled chicken, tangy bbq, red onion, mozzarella and cheddar cheese 16

Goddess Pizza 

Pesto crust, roasted brussels, petite heirloom tomatoes, a blend of italian cheese, goat cheese and pine nuts 16 

Featured Entree

Blue Cheese Flat Iron

Red potato hash, crispy Brussels sprouts, buttermilk onion rings. 20,

Pork Cutlet 

Breaded topped with prosciutto and mozzarella cheese. Sage brown butter pasta. 18

Linguine with Clams

Fresh clams steamed in garlic and wine. Served in white sauce or red sauce. 18

Pork Belly Funghi

Crispy pork belly on mushrooms simmered with mascarpone cream. Tossed with pasta.  17

Halibut

Seared with fresh herbs over a crispy squash and corn fritter with greens and spicy aioli 20