Featured Appetizer
Fried Calamari
Seasoned and gluten free hand breaded. With lemon and house tomato sauce 10
Brussels and Bacon
Fresh rosemary, white beans, Nueskes bacon roasted with Brussels sprouts 10
Feature Salad
Winter Carrot Salad
Roasted Carrot and parsnips, Burrata, greens, honey and pepitas 10
Feature Pizza
Muffaletta Pizza
Oil and garlic, chopped olives and pepperchinis, pepperoni, ham and cured pork with a fresh mozzarella 16
Memphis Chicken Pizza
Grilled chicken, tangy bbq, red onion, mozzarella and cheddar cheese 16
Goddess Pizza
Pesto crust, roasted brussels, petite heirloom tomatoes, a blend of italian cheese, goat cheese and pine nuts 16
Featured Entree
Blue Cheese Flat Iron
Red potato hash, crispy Brussels sprouts, buttermilk onion rings. 20,
Pork Cutlet
Breaded topped with prosciutto and mozzarella cheese. Sage brown butter pasta. 18
Linguine with Clams
Fresh clams steamed in garlic and wine. Served in white sauce or red sauce. 18
Pork Belly Funghi
Crispy pork belly on mushrooms simmered with mascarpone cream. Tossed with pasta. 17
Halibut
Seared with fresh herbs over a crispy squash and corn fritter with greens and spicy aioli 20
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