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Saturday 2/24/23

Feature Salad 


French Quarter Burrata Salad

Greens covered with chopped olives, artichoke hearts, cherry tomatoes a ball of burrata and bourbon balsamic glaze 10 


Feature Pizzas:


Pub Dog Pizza 

Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15


Pizza Di Bomber

House pasta sauce, house made meatballs, onion and green peppers, mozzarella and a side of sport peppers 15


Big Easy Pizza 

Oil, garlic and cajun spiced crust, blend of Fontina and Mozzarella cheese, crawfish, fire roasted tomatoes, onions and hot sport peppers  15


Feature Appetizers: 

Breaded Ravioli

Spinach and cheese filled, fried and served with tomato sauce for dipping 8 


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Entrees


Ribeye

Flame grilled, served with southern green bean and bacon casserole. Homemade mac and cheese.  25


Bourbon Pork Belly

Served over rice with braised Napa cabbage 17


Seafood Jambalaya

Scallops, shrimp and calamari simmered with tomato sauce, peppers, onions, spicy sausage, smoky ham and rice.  18


Blackened Catfish

On dirty rice and beans, pickled sweet peppers 18 


Drunken Shrimp

Tomatoes, red wine, sweet peppers and onions tossed with gemelli pasta. Garlic roll 17 




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