Feature Salad
French Quarter Burrata Salad
Greens covered with chopped olives, artichoke hearts, cherry tomatoes a ball of burrata and bourbon balsamic glaze 10
Feature Pizzas:
Pub Dog Pizza
Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15
Pizza Di Bomber
House pasta sauce, house made meatballs, onion and green peppers, mozzarella and a side of sport peppers 15
Big Easy Pizza
Oil, garlic and cajun spiced crust, blend of Fontina and Mozzarella cheese, crawfish, fire roasted tomatoes, onions and hot sport peppers 15
Feature Appetizers:
Breaded Ravioli
Spinach and cheese filled, fried and served with tomato sauce for dipping 8
Mozzarella Sticks
With tomato sauce for dipping. 6
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9
Entrees
Ribeye
Flame grilled, served with southern green bean and bacon casserole. Homemade mac and cheese. 25
Bourbon Pork Belly
Served over rice with braised Napa cabbage 17
Seafood Jambalaya
Scallops, shrimp and calamari simmered with tomato sauce, peppers, onions, spicy sausage, smoky ham and rice. 18
Blackened Catfish
On dirty rice and beans, pickled sweet peppers 18
Drunken Shrimp
Tomatoes, red wine, sweet peppers and onions tossed with gemelli pasta. Garlic roll 17
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