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Saturday 2/20/21


Appetizers:


Buffalo Cauliflower

With ranch dipping sauce 8


Spinach Artichoke Dip

With flatbread 9


Nightly Entrees:


Grilled Local Lamb T Bone

On sweet potato risotto, arugula and chimichurri 22


Seared Scallops

Served on pea and lemon risotto 18


Shrimp Diavolo

Shrimp sauteed with chili pepper, tomato chunks and leeks 16


Pork Tenderloin

Served on fried sweet potato, topped with bourbon pecan maple glaze


Shrimp Alfredo

With garlic bread 16


Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


From the Wood Oven:


Wood Baked Chicken Pesto

Sliced chicken breast, pesto , mushrooms, and roasted tomatoes baked with cheese, with garlic bread 16


Flame Roasted Puttanesca

Cherry tomatoes, garlic and mediterranean olives roasted in the wood oven, then tossed with light tomato sauce and angel hair pasta, with garlic bread 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


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