Appetizers:
Buffalo Cauliflower
With ranch dipping sauce 8
Spinach Artichoke Dip
With flatbread 9
Nightly Entrees:
Grilled Local Lamb T Bone
On sweet potato risotto, arugula and chimichurri 22
Seared Scallops
Served on pea and lemon risotto 18
Shrimp Diavolo
Shrimp sauteed with chili pepper, tomato chunks and leeks 16
Pork Tenderloin
Served on fried sweet potato, topped with bourbon pecan maple glaze
Shrimp Alfredo
With garlic bread 16
Feature Pizza:
Chicken Bacon Cheddar Pizza
Ranch on the crust, with grilled chicken, bacon and cheddar 14
From the Wood Oven:
Wood Baked Chicken Pesto
Sliced chicken breast, pesto , mushrooms, and roasted tomatoes baked with cheese, with garlic bread 16
Flame Roasted Puttanesca
Cherry tomatoes, garlic and mediterranean olives roasted in the wood oven, then tossed with light tomato sauce and angel hair pasta, with garlic bread 14
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
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