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Saturday 2/19/22

Feature Appetizers:

6 Never Frozen Buffalo Wings

With Ranch and pickled vegetables 8

Fresh Baked Focaccia

with whipped goat cheese and house made Tapenade 10


Flame Grilled Ribs

Half rack of baby back ribs,with cherry cola dipping sauce, fries, corn and zucchini succotash 20

Shaved Ribeye Sandwich

Toasted hoagie, shaved ribeye, gravy and melted swiss, caramelized onions with black truffle fries 16

Lobster Puttanesca

Our olive tapenade, tossed with fire roasted tomatoes and garlic. Tossed with bucatini and topped with a split lobster tail 18

Calabrese Shrimp

House made calabrese sausage, shrimp, shaved fennel and zucchini tossed with fettuccine. Garlic bread 17

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