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Saturday 2/17/24


Feature Appetizer

Seafood Cakes

Smoked salmon and scallops. With lemons and spicy chive  aioli 10


Feature Salad

Winter Carrot Salad 

Roasted Carrot and parsnips, Burrata, greens, honey and pepitas  10


Feature Pizza


Muffaletta Pizza

Oil and garlic, chopped olives and pepperchinis, pepperoni, ham and cured pork with a fresh mozzarella 16  


Date Nite Pizza

Oil and garlic crust, fresh mozzarella, spinach, dates, red onion and blue cheese 16


St. Paul’s Pizza

Creamy seafood salad baked on a crust with fresh mozzarella and chives 16


Feature Entree


New York Strip 

NY  strip, twice baked potato. Crispy Brussels sprouts 24


Scallops Sage Risotto

Seared in hazelnut butter with Brussels sprouts. Over sage and Parmesan risotto 20


Maple Pecan Walleye

With popolo potatoes and a morello  cherry sauce 18 


Shrimp and grits

Masienda corn grits with cheddar. Sautéed Cajun shrimp in creole sauce. 20


Tuscan Pork 

Crispy pork belly on cannellini beans, San Marzano tomato, zucchini, white wine and shallots. Garlic roll 17





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