Saturday 2/13/21

Appetizers:

Buffalo Cauliflower

With ranch dipping sauce 8

Spinach Artichoke Dip

With flatbread 9

Entrees:

Steak and Lobster Dinner

4 oz lobster tail and 5 oz Angus Beef tenderloin,

with asparagus and cheesy hash.

Served with melted butter. 26

Boneless Pork Chop

in mushroom bacon sauce with asparagus

and seasoned American fries. 18

Catfish

cornbreaded or blackened

topped with shrimp etouffee

Sweet potato peppers corn hash 17.50

Lobster Dinner

2 4oz lobster tails split and seared in garlic butter

with asparagus and angel hair pasta 18

Shrimp Alfredo

Made to order sauce and sauteed shrimp tossed with pasta

With garlic bread 16

Panko Shrimp Dinner

Truffle Salt Fries with Cajun cocktail sauce

steamed broccoli tossed in parmesan 16

Feature Pizza:

Grilled Chicken Cheddar Bacon

On garlic oil crust with ranch for dipping 14

From the Wood Oven:

Roasted Pork Belly

Pork Belly and mushrooms roasted in the wood oven

with garlic butter portobello Ravioli, with garlic bread 16

Seafood Meatballs

Wendy's Seafood meatballs served with cheese tortellini,

cream sauce and wilted spinach toasted in the wood oven 16

Chicken 'n Biscuits

Hearty chicken in gravy with peas and carrots,

covered in biscuit and baked in the wood oven. 15

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50