Appetizers:
Buffalo Cauliflower
With ranch dipping sauce 8
Spinach Artichoke Dip
With flatbread 9
Entrees:
Steak and Lobster Dinner
4 oz lobster tail and 5 oz Angus Beef tenderloin,
with asparagus and cheesy hash.
Served with melted butter. 26
Boneless Pork Chop
in mushroom bacon sauce with asparagus
and seasoned American fries. 18
Catfish
cornbreaded or blackened
topped with shrimp etouffee
Sweet potato peppers corn hash 17.50
Lobster Dinner
2 4oz lobster tails split and seared in garlic butter
with asparagus and angel hair pasta 18
Shrimp Alfredo
Made to order sauce and sauteed shrimp tossed with pasta
With garlic bread 16
Panko Shrimp Dinner
Truffle Salt Fries with Cajun cocktail sauce
steamed broccoli tossed in parmesan 16
Feature Pizza:
Grilled Chicken Cheddar Bacon
On garlic oil crust with ranch for dipping 14
From the Wood Oven:
Roasted Pork Belly
Pork Belly and mushrooms roasted in the wood oven
with garlic butter portobello Ravioli, with garlic bread 16
Seafood Meatballs
Wendy's Seafood meatballs served with cheese tortellini,
cream sauce and wilted spinach toasted in the wood oven 16
Chicken 'n Biscuits
Hearty chicken in gravy with peas and carrots,
covered in biscuit and baked in the wood oven. 15
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50