Feature Appetizer:
6 Szechuan Wings with ranch and pickled vegetables 8
Wood Toasted Cheese
A blend of cheese and herbs baked in the oven. Finished with tomato sauce,
Flat bread for dipping 9
Entree
Short Rib and Lobster
Braised Angus beef served over truffle mashed potato. With a buttered lobster tail and asparagus.
Shrimp and Calamari Gnocchi
Pan fried seafood, simmered with fire roasted tomatoes, spinach and a touch of cream, tossed with house made butternut squash gnocchi. 17
Clams In Cream
beech mushrooms and angel hair with goat cheese cream and fresh herbs. Garlic bread 17
Lobster Bolognese
Simmered lobster tossed with fettuccini in a slow simmered bolognese sauce. garlic bread 18
Calabrese Shrimp
House made calabrese sausage, shrimp, shaved fennel and zucchini tossed with fettuccine. Garlic bread 17
Tuscan Pork Belly Fagioli
Herbed pork belly seared. Served of cannellini beans with cipolini onion, mushrooms and a rich tomato broth. 18
Classic Pasta:
Feature Manicotti
Spinach and sun dried tomato with goat cheese and ricotta. Wrapped in pasta, baked with tomato sauce and cheese. Garlic bread 16
Cheese Tortellini
With tomato sauce and garlic bread 15
Spaghetti and Meatballs
With garlic bread 11.50
Classic Lasagna
With garlic bread 12.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15