Saturday 2/12/22

Feature Appetizer:

6 Szechuan Wings with ranch and pickled vegetables 8

Wood Toasted Cheese

A blend of cheese and herbs baked in the oven. Finished with tomato sauce,

Flat bread for dipping 9

Entree

Short Rib and Lobster

Braised Angus beef served over truffle mashed potato. With a buttered lobster tail and asparagus.

Shrimp and Calamari Gnocchi

Pan fried seafood, simmered with fire roasted tomatoes, spinach and a touch of cream, tossed with house made butternut squash gnocchi. 17

Clams In Cream

beech mushrooms and angel hair with goat cheese cream and fresh herbs. Garlic bread 17

Lobster Bolognese

Simmered lobster tossed with fettuccini in a slow simmered bolognese sauce. garlic bread 18

Calabrese Shrimp

House made calabrese sausage, shrimp, shaved fennel and zucchini tossed with fettuccine. Garlic bread 17

Tuscan Pork Belly Fagioli

Herbed pork belly seared. Served of cannellini beans with cipolini onion, mushrooms and a rich tomato broth. 18

Classic Pasta:

Feature Manicotti

Spinach and sun dried tomato with goat cheese and ricotta. Wrapped in pasta, baked with tomato sauce and cheese. Garlic bread 16

Cheese Tortellini

With tomato sauce and garlic bread 15

Spaghetti and Meatballs

With garlic bread 11.50

Classic Lasagna

With garlic bread 12.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15