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Saturday 12/9/23

Feature Appetizer

Parmesan Cauliflower

Dredged in gluten free flour and fried. Fresh Parmesan, San Marzano  and crispy guanciale. 10

Feature Pizzas

The Fig and Pear

Garlic and oil crust, Bartlett pear, chopped fig

 blue cheese and light mozzarella

 finished with honey  16

Salmon and Goat

Oil and Garlic crust, poached salmon, goat cheese Finished with arugula and balsamic glaze 16

Chicken Cordon Blue

Garlic sauce crust, mozzarella and swiss cheese, ham and grilled chicken.  Finished with toasted bread crumbs  16

Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and

balsamic glaze 10

Feature Entree

Bleu Cheese Flat Iron

Grilled, topped with melty blue cheese and homemade buttermilk onion rings. With Popolo Potatoes and crispy garlic Brussels sprouts 20

Parmesan Crusted Walleye

Penoni pasta, mascarpone, sun dried tomato, fresh rosemary. 18

Pork Chop

Herb grilled pork chop served over Popolo Potato’s. Finished with a spinach gratin sauce. 20

Mahi Mahi

Ham, pea and pineapple sweet and sour fried rice 20

Shrimp Calabria

Garlic roasted shrimp with pancetta and Calabrian pepper. Tossed with San Marzano tomato and bucatini. 18

Braised Beef Lasagna 

Short Rib, ribeye and chuck braised in wine and tomatoes. Layered in pasta with cheese and ricotta. Garlic Bread 18

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