Feature Appetizer
Parmesan Cauliflower
Dredged in gluten free flour and fried. Fresh Parmesan, San Marzano and crispy guanciale. 10
Feature Pizzas
The Fig and Pear
Garlic and oil crust, Bartlett pear, chopped fig
blue cheese and light mozzarella
finished with honey 16
Salmon and Goat
Oil and Garlic crust, poached salmon, goat cheese Finished with arugula and balsamic glaze 16
Chicken Cordon Blue
Garlic sauce crust, mozzarella and swiss cheese, ham and grilled chicken. Finished with toasted bread crumbs 16
Feature Salad
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and
balsamic glaze 10
Feature Entree
Bleu Cheese Flat Iron
Grilled, topped with melty blue cheese and homemade buttermilk onion rings. With Popolo Potatoes and crispy garlic Brussels sprouts 20
Parmesan Crusted Walleye
Penoni pasta, mascarpone, sun dried tomato, fresh rosemary. 18
Pork Chop
Herb grilled pork chop served over Popolo Potato’s. Finished with a spinach gratin sauce. 20
Mahi Mahi
Ham, pea and pineapple sweet and sour fried rice 20
Shrimp Calabria
Garlic roasted shrimp with pancetta and Calabrian pepper. Tossed with San Marzano tomato and bucatini. 18
Braised Beef Lasagna
Short Rib, ribeye and chuck braised in wine and tomatoes. Layered in pasta with cheese and ricotta. Garlic Bread 18
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