Feature Appetizer
Smoked lamb spare rib
Sweet chili sauce, pistachios 10
Feature Salad
Butternut Burrata
Roast butternut, Arugula, Iberico ham, smoked almond, balsamic
Feature Pizza
Roman Margherita
San Marzano Tomato, fresh mozzarella, Prosciutto, fresh basil 16
Pizza Spanakopita
Oil and garlic crust, a herbed spinach and ricotta spread, mozzarella and toasted pine nuts 16
Western Smokey
Creamy western sauce, mozzarella, smoked chicken and red onion finished with arugula 17
Feature Entree
Blue Cheese Flat Iron
Roasted potato, Brandy Old Fashioned carrots 24
Parmesan crusted scallops
Garlic braised Brussels sprouts, pancetta, lobster risotto 22
Blackened Halibut
Sweet potato hash, bourbon aged maple, lemon dill kale with mascarpone 20
Seafood Pomodoro
Shrimp, Scallops and langoustines, garlic, San Marzano tomato, tossed with basil and pasta. 18
Cassoulet
Local duck confit, pork belly simmered with beans and root vegetables. 22
Shrimp Florentine
Blood orange marinated, local spinach, roast garlic, bucatini 16
Sunday Ragu
Roast pork shoulder, house sweet sausage simmered for hours. Rigatoni, shaved cheese 18
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