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Saturday 12/5/20


Appetizers


Buffalo Fried Cauliflower served with ranch dressing 8


Artichoke Dip with flatbread 8


Calamari

with lemon and tomato sauce 9







Entrees:

Ribeye Spiedini

Thin cut ribeye rolled with Prosciutto, onions and cheese, breaded and baked

Garlic butter fettuccine 18


Scallops Diavolo

Spicy salami, shiitake mushrooms and green onions

fettuccine in spicy cream sauce 18


Short Rib Milanese

Local Mashed potatoes 16


Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16


Mermaid Pasta

Crab, scallops, clams tossed with pasta in a cream and white wine sauce 17



From the Wood Oven:


Salmon and Asparagus Manicotti

Herbed leek, salmon and asparagus with ricotta rolled in pasta and baked with cream sauce 16


Ravioli Di Fungi

Portobello Mushroom Ravioli tossed in shallot and garlic butter, topped with oven roasted mushrooms and prosciutto 16


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


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