Appetizers
Buffalo Fried Cauliflower served with ranch dressing 8
Artichoke Dip with flatbread 8
Calamari
with lemon and tomato sauce 9
Entrees:
Ribeye Spiedini
Thin cut ribeye rolled with Prosciutto, onions and cheese, breaded and baked
Garlic butter fettuccine 18
Scallops Diavolo
Spicy salami, shiitake mushrooms and green onions
fettuccine in spicy cream sauce 18
Short Rib Milanese
Local Mashed potatoes 16
Pesto Shrimp
Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16
Mermaid Pasta
Crab, scallops, clams tossed with pasta in a cream and white wine sauce 17
From the Wood Oven:
Salmon and Asparagus Manicotti
Herbed leek, salmon and asparagus with ricotta rolled in pasta and baked with cream sauce 16
Ravioli Di Fungi
Portobello Mushroom Ravioli tossed in shallot and garlic butter, topped with oven roasted mushrooms and prosciutto 16
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Green Goddess Lasagna
Herbed spinach, local leek and fennel layers with cheese and cream sauce
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50
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