Saturday 12/5/20

Appetizers

Buffalo Fried Cauliflower served with ranch dressing 8

Artichoke Dip with flatbread 8

Calamari

with lemon and tomato sauce 9

Entrees:

Ribeye Spiedini

Thin cut ribeye rolled with Prosciutto, onions and cheese, breaded and baked

Garlic butter fettuccine 18

Scallops Diavolo

Spicy salami, shiitake mushrooms and green onions

fettuccine in spicy cream sauce 18

Short Rib Milanese

Local Mashed potatoes 16

Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16

Mermaid Pasta

Crab, scallops, clams tossed with pasta in a cream and white wine sauce 17

From the Wood Oven:

Salmon and Asparagus Manicotti

Herbed leek, salmon and asparagus with ricotta rolled in pasta and baked with cream sauce 16

Ravioli Di Fungi

Portobello Mushroom Ravioli tossed in shallot and garlic butter, topped with oven roasted mushrooms and prosciutto 16

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Our Classic Lasagna

with garlic bread 12.50

Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50