Saturday 12/4/21

Appetizers:

Spinach and Artichokes Dip

With flare bread 9

Goat cheese, Mediterranean Olive and dried fruit plate 10

Entree:

Ribeye Steak

mashed potatoes with onion gravy

And pancetta braised kale 26

Creole Snapper

on maple sweet potato succotash 18

Duck with Plum Sauce

Szechuan marinated duck breast seared topped with plum sauce. Soy beech mushrooms, crispy leeks, pan fried noodles 18

Morroco Shrimp

Crispy spiced shrimp drizzled with local honey, chorizo sausage, sweet potato and scallion. With white rice 17

Classic Pasta:

Cheese Tortellini

With tomato sauce and garlic bread 15

Spaghetti and Meatballs

With garlic bread 11.50

Classic Lasagna

With garlic bread 12.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15