Appetizers:
Spinach and Artichokes Dip
With flare bread 9
Goat cheese, Mediterranean Olive and dried fruit plate 10
Entree:
Ribeye Steak
mashed potatoes with onion gravy
And pancetta braised kale 26
Creole Snapper
on maple sweet potato succotash 18
Duck with Plum Sauce
Szechuan marinated duck breast seared topped with plum sauce. Soy beech mushrooms, crispy leeks, pan fried noodles 18
Morroco Shrimp
Crispy spiced shrimp drizzled with local honey, chorizo sausage, sweet potato and scallion. With white rice 17
Classic Pasta:
Cheese Tortellini
With tomato sauce and garlic bread 15
Spaghetti and Meatballs
With garlic bread 11.50
Classic Lasagna
With garlic bread 12.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15