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Saturday 12/3/22

 

Salad:


Date &  Burrata 

Burrata, field greens, pistachios and dates and a balsamic glaze and shaved Parmesan 10


Appetizer:

Wood toasted Pub Dip

Bacon,caramalized onion, herbs and beer. With flat bread 9


Feature pizzas: 


Pizza Formaggio di Capra

Olive oil and garlic crust, goat cheese, sun dried tomato. Finished with arugula and balsamic glaze. 15


Pizza Di Peter Piper 

Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15 


Mediterranean pizza

Oil and garlic crust. Mozzarella, chopped olive blend, spinach and tomatoes 15


Friday:

 

Roasted Almond Trout 

Baked with butter, almonds and white wine. Rice pilaf 20


Calamari  Diabolo

Sautéed in garlic and Calabrian chilis with olives and tomato. Tossed in wine and pasta.  Finished with fresh grated Parmesan 17


Ribeye 

Grilled and served with fingerling potato and bourbon brown sugar glazed carrots 25


Shrimp con Burrata 

Pesto shrimp tossed with cherry tomato and pasta.  Finished with Burrata. 18













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