Salad:
Date & Burrata
Burrata, field greens, pistachios and dates and a balsamic glaze and shaved Parmesan 10
Appetizer:
Wood toasted Pub Dip
Bacon,caramalized onion, herbs and beer. With flat bread 9
Feature pizzas:
Pizza Formaggio di Capra
Olive oil and garlic crust, goat cheese, sun dried tomato. Finished with arugula and balsamic glaze. 15
Pizza Di Peter Piper
Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15
Mediterranean pizza
Oil and garlic crust. Mozzarella, chopped olive blend, spinach and tomatoes 15
Friday:
Roasted Almond Trout
Baked with butter, almonds and white wine. Rice pilaf 20
Calamari Diabolo
Sautéed in garlic and Calabrian chilis with olives and tomato. Tossed in wine and pasta. Finished with fresh grated Parmesan 17
Ribeye
Grilled and served with fingerling potato and bourbon brown sugar glazed carrots 25
Shrimp con Burrata
Pesto shrimp tossed with cherry tomato and pasta. Finished with Burrata. 18
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