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Saturday 12/26/20


Saturday December 26, 2020


Appetizers:



Buffalo Cauliflower


Spinach and Artichoke Dip



Panko Parmesan Chicken Skewer






Entrees:


Clams Diavolo

Chorizo, chiles and clams simmered with chopped tomato and tossed with pasta 16


Maple Glazed Pork Tenderloin

Served with sweet potato hash and zucchini 18


Poached Salmon Rigatoni

Sundried tomato sauce and spinach tossed with rigatoni and fresh grated Parmesan cheese. Topped with crumbled poached salmon and balsamic glaze 15


Chicken Parmesan

Chicken breast panko breaded, loaded with cheese and serves on pasta tossed in our home made sauce. 16


Pesto Shrimp

Pesto, cream, shrimp, tomatoes and cheese tortellini. 16


Feature Pizza:


BBQ Chicken

Chunks of grilled chicken, tangy tomato sauce, cheddar cheese, red onion 14


Wood Oven


Pesto Chicken Ravioli

Wood roasted chicken and tomatoes tossed with pesto and cream and baked in the oven with cheese. Served with garlic bread 15


Gluten Free Ravioli Verdura

Gluten free cheese ravioli, with fire roasted zucchini, fennel and tomatoes and a touch of cream and 5 cheese blend 15


Our Classic Lasagna

with garlic bread 12.50


Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50





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