Saturday December 26, 2020
Appetizers:
Buffalo Cauliflower
Spinach and Artichoke Dip
Panko Parmesan Chicken Skewer
Entrees:
Clams Diavolo
Chorizo, chiles and clams simmered with chopped tomato and tossed with pasta 16
Maple Glazed Pork Tenderloin
Served with sweet potato hash and zucchini 18
Poached Salmon Rigatoni
Sundried tomato sauce and spinach tossed with rigatoni and fresh grated Parmesan cheese. Topped with crumbled poached salmon and balsamic glaze 15
Chicken Parmesan
Chicken breast panko breaded, loaded with cheese and serves on pasta tossed in our home made sauce. 16
Pesto Shrimp
Pesto, cream, shrimp, tomatoes and cheese tortellini. 16
Feature Pizza:
BBQ Chicken
Chunks of grilled chicken, tangy tomato sauce, cheddar cheese, red onion 14
Wood Oven
Pesto Chicken Ravioli
Wood roasted chicken and tomatoes tossed with pesto and cream and baked in the oven with cheese. Served with garlic bread 15
Gluten Free Ravioli Verdura
Gluten free cheese ravioli, with fire roasted zucchini, fennel and tomatoes and a touch of cream and 5 cheese blend 15
Our Classic Lasagna
with garlic bread 12.50
Green Goddess Lasagna
Herbed spinach, local leek and fennel layers with cheese and cream sauce
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50