Saturday 12/23/23

Feature Appetizer

Parmesan Crispy Cauliflower 

San Marzano tomato, crispy guanciale. 

Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and

balsamic glaze 10

Feature Pizza

Tuscan Goat

Goat cheese, pancetta, caramelized onion, rosemary, arugula, honey 

Pizza di Straciatella

San Mariano tomato,fresh mozz. Finished with straciatella fresh basil

Italian Beef Pizza

Italian beef, tomato sauce, mozz, hot peppers 

Feature Entrees

Portwine and Mushroom Flat Iron

Roasted Parmesan Yukon gold potatoes wedges and garlic crispy Brussels sprouts 20

Pecan Crusted walleye

Herb potato cakes and onion chutney 17.50

Seared Scallops

Butternut  squash and mascarpone risotto 20

Hand Breaded Shrimp Basket

Buttermilk Panko shrimp, Cajun fries and lemon aioli for dipping 17

Pan Roasted Cod 

Finished in a lemon and caper wine sauce. Over garlic bucatini pasta 18